Lipids
Classify lipids, and give examples. Give an account of essential fatty acids. (or) Classification of lipids with two examples for each. (or) Essential fatty acids
Answer:
Lipids:
Lipids are organic substances relatively insoluble in water, soluble in organic solvents, actually or potentially related to fatty acids, and utilized by living cells.
Classification:
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Essential fatty acids:
Definition:
The fatty acids that cannot be synthesized by the body and therefore, should be supplied in the diet are known as essential fatty acids.
Chemical nature:
- They are polyunsaturated fatty acids.
- They are linoleic acid and linolenic acid.
Functions:
Required for
- Membrane structure and function
- Transport of cholesterol
- Formation of lipoproteins
- Prevention of fatty liver
- Synthesize of eicosanoids.
Structure:
Deficiency:
- The deficiency of essential fatty acids leads to phrynoderma or toad skin.
- Its clinical features are:
- Horny eruptions on the posterior and lateral parts of limbs, on the back and buttocks.
- Loss of hair.
- Poor wound healing.
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