Nutrition And Biochemistry

Digestion Of Carbohydrates Digestion of carbohydrates. Answer. Digestion Of Carbohydrates Digestion In Mouth Digestion of carbohydrates starts in the mouth where they come in contact with saliva during mastication Saliva contains a carbohydrate splitting enzyme called salivary amylase (ptyalin) Salivary amylase requires chloride ion for its activity and … [Read more...] about Digestion Of Carbohydrates

Sources Of Fat Question 1 . Absorption of fats. Answer. Absorption Of Lipids The resynthesized triglycerides in the intestinal epithelial cells cannot pass to lymphatics or to the portal blood as they are insoluble in water. Triglycerides get covered with a layer of phospholipid, cholesterol and apoprotein to from the lipoprotein chylomicron. Chylomicrons are … [Read more...] about Sources Of Fat

Excess Of Fat Describe the effect of deficiency and excess of fat in diet. Answer. Excess of Fat: Our body need healthy fat for energy and other functions. But too much fat can cause cholesterol to bulid up in our arteries ( blood vessels.) Saturated fat Raise your LDL (bad) cholesterol increase your risk for the heart disease and stroke. Cholesterol deposition … [Read more...] about Excess Of Fat

Functions Of Proteins Functions of proteins. Answer. Functions Of Proteins Primary Tissue Building Protein is the fundamental structural material of every cell in the body. The primary functions are to repair the worn out, wasted or damaged tissue and build up new tissue. Thus, protein meets the growth needs and maintains tissue health during adult years. In … [Read more...] about Functions Of Proteins

Malnutrition Malnutrition. Answer. Definition of malnutrition: faulty nutrition due to inadequate or unbalanced intake of nutrients or their impaired assimilation or utilization . Malnutrition occurs when the body doesn’t get enough nutrients. Causes include a poor diet , digestive conditions or another disease . Malnutrition is a condition that occurs that result … [Read more...] about Malnutrition