Nutritional Problems in India: Causes, Deficiencies, and Public Health Impact

Nutritional Problems in India: Causes, Deficiencies, and Public Health Impact

Nutritional problems in India.
Answer.

Definition Of Nutrition

“Common challenges in addressing nutritional problems in India effectively: FAQs provided”

Nutrition is defined as the science of food and its relationship to health. Nutrition is food at works in the body.

Useful chemical substances derived from food by the body are called nutrients.

Human beings require more than 45 different nutrients for their well-being.

“Understanding nutritional deficiencies in India through FAQs: Q&A explained”

Nutrients include:

• Carbohydrates
• Lipids
• Proteins Food,
• Water
• Minerals
• Vitamins

“Importance of studying nutritional issues for better health outcomes in India: Questions explained”

Nutritional Problems in India Are As follows:

• A survey in South India has revealed that about 1% children aged 1-5 years showed signs of kwashiorkor, 2% marasmus, and 3-5% vitamin A deficiency.
• Community studies have shown that many mothers give only breast milk to children upto 2 years. Thus, no additional food is added to the child’s diet.
• Papaya, which is rich in vitamin A, is considered a hot food that will cause miscarriage is avoided by pregnant women.

“Factors influencing success with nutritional programs in India: Q&A”

• It is a belief that if a pregnant woman eats more, the baby will be big and delivery difficult, so expectant mothers are not fed adequately, both in quality and quantity.
• Nutritional problems like protein energy malnutrition ( PEM) and anaemia, vitamin A deficiency, occurred in a large no of children in India
• The diet and nutritional status of urban slum children in India are far from satisfactory.
• Major nutritional problems in India are protein-energy malnutrition (PEM), vitamin A deficiency, iron deficiency, anaemia, and iodine deficiency disorders (IDD).