Nurse In Nutritional Programmes

Nurse In Nutritional Programmes

Question 1. National iodine deficiency disorder programme.
Answer.

Control of Iodine Deficiency Disorders

“Common challenges faced by nurses in nutritional programs: FAQs provided”

The National Goitre Control Programme was launched by the government of India in 1962, in the conventional goitre belt in the Himalayan region to supply iodinised salt in place of common salt. But surveys slowed that the deficiency disorder was more widespread with nearly 145 million people with iodine deficiency.

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As a result, a major national programme—the IDD control programme was initiated in 1986 with the objective to replace the entire edible common salt with iodinised salt.

“Understanding the importance of nurses in nutrition through FAQs: Q&A explained”

Question 2. Role of nurse in nutritional programmes.
Answer.

Nurses are concerned about the nutritional status of all their patients. What people eat affects their health from conception through old age. Chronic malnutrition affects physical and mental development. In industrialized societies. Many diet related diseases result from nutritional excess than undernourishment.

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For example, Coronary heart disease is the result of excessive intake of saturated fats and cholesterol, cancer is linked to high fat, fibre and alcohol consumption, hypertension, a risk factor for strokes is associated with intake of excessive calories and salt; liver diseases are associated with heavy alcohol consumption and diabetes mellitus with excessive calorie intake and subsequent obesity.

Community health nurses are often the contact between community residents and health care system. Because of frequent and extended contact with patients in the community, nurses have excellent opportunities to provide information and counselling about the importance of nutrition in preventing illness and promoting health

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Role Of Community Health Nurse In Nutrition

• The community health nurse will have to study the food habits of people in her community, their views etc.
• She must impart the knowledge of the importance of good nutrition without hurting their cultural habits.
• Role of Nurse in Nutritional Programmes 391
• She must use all media of health education in nutrition education.
• She needs to demonstrate simple receipes which are affordable and locally available.
• She will identify the malnutritioned children and refer them to appropriate nutrition programmes.
• She assists in nutrition rehabilitation programmes.
• She also takes part in nutrition research.