Malnutrition

Malnutrition

Malnutrition.
Answer.

Definition of malnutrition: faulty nutrition due to inadequate or unbalanced intake of nutrients or their impaired assimilation or utilization .

Malnutrition occurs when the body doesn’t get enough nutrients.

Causes include a poor diet , digestive conditions or another disease .

Malnutrition is a condition that occurs that result from eating a diet in which one more nutrients are not enough or are to much that the diet causes health problems.

It may involve calories , protein, carbohydrates, fat , vitamins, or minerals.

Malnutrition: Causes, Symptoms, and Treatment

No enough nutrient is called under nutrition or undernourishment while too much is called overnutrition.

Malnutrition is often used to specifically refer to undernoutrishment where an individual is not getting enough calories, proteins, or micronutrients.

If undernutrition occurs during pregnancy,or beforetwo years of age it may results in a permant problems with a physical and mental development.

Extreme undernourishment knows as starvation may have symptoms that include a short height, thin body, very poor energy levels , and swollen legs and abdomen.

People also often get infectious and are frequently cold . The symptom of micronutrients deficiencies depend on the micronutrient deficiencies depend on the micronutrient that is lacking.

Undernourishment is most often due to not enough high quality food being available to eat . this is food being available to eat This is often related to high food price and poverty.

Causes of Malnutrition in Children and Adults

There Are Two Main Types Of undernutrition:

Protein energy malnutrition (PEM)

Dietary deficiencies.

• Protein energy malnutrition has two severe forms: (a) Marasmus ( A lack of protein and calories), (b) Kwashiorkor ( A lack of protein)
• Dietary deficiencies: A lack of iron , iodine , vitamins, and minerals.
  We can beat malnutrition by giving food security to people . Gov to be take a proper actions and efferts to bring modern agricultural techniques to increase food quality and quantity and increases nutrients contains.