Folic Acid
Question 1. Give an account of the chemistry, sources, and dietary functions of folic acid.
Answer:
Folic acid:
Chemistry
- Consists of
- Pteridine ring
- p-amino benzoic ring (PABA)
- Glutamic acid
- Has one glutamic acid residue known as pleural-glutamic acid
- The active form is tetrahydrofolate
- Dihydrofolate reductase → folic acid → tetrahydrofolate
- H+ atoms are present at position 5,6,7 & 8 of tetrahydrofolate
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Sources
- Found in abundant in leafy vegetables
Dietary functions
- Involved in the synthesis of 1 C metabolism like
- Purine
- Pyrimidine nucleotide
- Glycine, serine, ethanolamine, choline
- N – formylmethionine
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Question 2. Write coenzyme form, one function, and one deficiency disorder of the following
- Thiamine
- Niacin
- Ascorbic acid
- Folic acid
- Riboflavin
What is folic acid
Answer:
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Question 3. Describe the functions of thiamine
Answer:
Functions of Thiamine:
- Thiamine pyrophosphatase, TPP, a Coenzyme of Thiamine is required in the transmission of nerve impulse
- It is required for following enzyme activity
- Pyruvate dehydrogenase to convert pyruvate to acetyl CoA
- Alpha-ketoglutarate dehydrogenase
- Used in the TCA cycle
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Transketolase
- Utilized in hexose monophosphate shunt
- Branches chain alpha-keto acid dehydrogenase
- Used to catalyze the oxidative decarboxylation of branched-chain amino acids
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