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Home » Dietary Sources

Dietary Sources

September 27, 2025 by Kristensmith Taylor Leave a Comment

Dietary Sources

List sources of thiamine (B1) and effect of its deficiency.
Answer.

Dietary Sources

  • Plant sources – rice, wheat, peas, beans and nuts
  • Animal sources – liver, meat, eggs, pork and milk

NEET Physics Class 11 Chapter 3 Centre of Mass MCQs and Answers

Deficiency Features

  • The deficiency of thiamine results in a condition called beriberi (Sinhalese – I cannot, said twice)
  • Cardiovascular features – these include palpitation, dyspnoea, cardiac hypertrophy, which may progress to congestive cardiac failure
  • Neurological features
    • There is ascending, symmetrical, peripheral polyneuritis
    • Numbness in the legs
    • Pins and needles sensation in the legs
    • Mental depression and irritability
    • In some cases, there may be acute hemorrhagic encephalitis, which is known as Wernicke’s encephalopathy

Centre of Mass MCQs for NEET Physics Class 11 with Answers

  • GIT features
    These include decreased gastric motility, nausea, weakness, fever and vomiting.
  • Metabolic features
    • There is an accumulation of pentose sugars in the RBCs due to the retardation of the transketolase reaction
    • There is an accumulation of pyruvate in the tissues and blood due to decreased activity of pyruvate dehydrogenase

Centre of Mass NEET Class 11 MCQs with Detailed Solutions

  • Types of beriberi
    It is of two types

    • Wet beriberi – in this oedema is present due to congestive cardiac failure and low plasma albumin level
    • Dry beriberi – oedema is absent.

Filed Under: Nutrition And Biochemistry

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