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BDS Notes

BDS notes, Question and Answers

  • Public Health Dentistry
  • Periodontics
  • Pharmacology
  • Pathology
  • Orthodontics
    • Anchorage In Orthodontics
    • Mandibular Growth, Functional Matrix
    • Retention and Relapse
  • General Surgery
    • Cysts: Types, Causes, Symptoms
    • Maxillofacial Fractures, Disorders, and Treatments
    • Lymphatic Disorders
    • Neurological and Facial Disorders
  • Temporal And Infratemporal Regions
    • Spinal and Neuroanatomy
  • Dental Materials
    • Dental Amalgam

Nutrition And Biochemistry

Mastering the Art of Cooking: 10 Essential Methods Explained

September 25, 2025 by Kristensmith Taylor Leave a Comment

Mastering the Art of Cooking: 10 Essential Methods Explained Methods of cooking. Answer. Cooking Media Food can be cooked in various media or no media at all. Air, water, steam and fat or their combinations are used as cooking media. Food can be cooked by a combination of media, e.g., Upma and halwa involve the combination of fat and water. Cooking in Air Grilling, … [Read more...] about Mastering the Art of Cooking: 10 Essential Methods Explained

Weaning Principles: A Gentle Transition from Breastfeeding to Solid Foods

September 25, 2025 by Kristensmith Taylor Leave a Comment

Weaning Principles: A Gentle Transition from Breastfeeding to Solid Foods Principles of Weaning. Answer. Weaning is the process of gradually introducing an infant human or another mammal to what will be its adult diet while withdrawing the supply of its mother's milk. The process takes place only in mammals, as only mammals produce milk. The infant is considered to be … [Read more...] about Weaning Principles: A Gentle Transition from Breastfeeding to Solid Foods

Planning a Balanced Diet: Principles, Proportions, and Practical Tip

September 25, 2025 by Kristensmith Taylor Leave a Comment

Planning a Balanced Diet: Principles, Proportions, and Practical Tip Question 1. Planning Balanced Diets. Answer. Balanced diet A balanced diet is one which contains different types of foods such as cereals, pulses and vegetables in such quantities and proportion that the nutritional requirements are adequately met and a small provision is made for extra nutrients to … [Read more...] about Planning a Balanced Diet: Principles, Proportions, and Practical Tip

Food And Nutrition For Adolescents

September 24, 2025 by Kristensmith Taylor Leave a Comment

Food And Nutrition For Adolescents Plan a balanced diet for a female adolescent. Answer. Importance of Food and Nutrition for Adolescents The Adolescent (12-16 years) This is an age of rapid growth and intense activity. Individual variation is marked in this age group. A number of physical, emotional and mental changes occur in this period of life. Girls mature … [Read more...] about Food And Nutrition For Adolescents

Soft Diet

September 24, 2025 by Kristensmith Taylor Leave a Comment

Soft Diet Question 1. write the features of diet and sample menu for school children. Answer. School-age children (ages 6 to 12) need healthy foods and nutritious snacks. They have a steady but slow rate of growth and usually eat 4 to 5 times a day (with snacks). Many food habits, likes, and dislikes are set during this time. Family, friends, and the media (chiefly TV) … [Read more...] about Soft Diet

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