Anatomy

Gastric Juice Discuss the composition, function and regulation of gastric juice. Answer: Composition of gastric juice: "Understanding gastric juice through FAQs: Composition, functions, and uses explained" Water-99.5% Solids-0.5% Organic substances. Enzymes. Pepsin helps to digest protein. Renin-curdles milk. Gastric lipase - splits fats … [Read more...] about Gastric Juice

Proteolytic Enzymes Proteolytic enzymes of pancreas. Answer: Proteolytic enzymes: 1. Trypsinogen: It is a single long polypeptide chain with molecular weight of 25,000 It contains 229 amino acids It is converted into active trypsin by enterokinase. Trypsinogen Actions: It converts proteins into proteoses and polypeptides by hydrolysis. Curdles … [Read more...] about Proteolytic Enzymes

Exocrine Pancreas Describe exocrine function of pancreas how are they regulated. Answer: Pancreas: The pancreas is a double function organ containing both exocrine' as well as `endocrine' cells. The endocrine function involves the production of the hormones. The exocrine function involves the secretion of digestive juice pancreatic juice. This pancreatic … [Read more...] about Exocrine Pancreas

Functions Of The Liver Give in detail the functions of liver. Answer: Functions of liver: 1. Storage function: Liver stores glycogen, fat, protein, vitamin A and B12, iron folic acid and amino acid. 2. Synthetic function: Liver synthesizes. Most of the plasma proteins specially albumin. Some clotting factors like fibrinogen, prothrombin, factor V, … [Read more...] about Functions Of The Liver

Carbohydrate Digestion And Absorption Explain how starch, sucrose and lactose are hydrolyzed in the gastrointestinal tract. Add a note on glucose absorption. Answer: Digestion of carbohydrates in the gastrointestinal tract. 1. Digestion in the mouth: While food is chewed in the mouth before it is swallowed it mixes with saliva. The chewed food is subjected to … [Read more...] about Carbohydrate Digestion And Absorption