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Home » Classification of Carbohydrates: Monosaccharides, Disaccharides, and Polysaccharides Explained

Classification of Carbohydrates: Monosaccharides, Disaccharides, and Polysaccharides Explained

August 24, 2023 by Tanuja Puram Leave a Comment

Classification of Carbohydrates: Monosaccharides, Disaccharides, and Polysaccharides Explained

Classification of carbohydrates
Answer.

Definition Of Carbohydrates

Carbohydrates may be defined as polyhydroxy aldehydes or ketones or compounds that produce them on hydrolysis

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Classification Of Carbohydrates

Carbohydrates are classified into 3 groups:

  • Monosaccharides
  • Oligosaccharides
  • Diasaccharides
  • Polysaccharides

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Monosaccharides

  • Monosaccharides are the simplest group of carbohydrates and are referred to as simple sugars
  • They cannot be further hydrolysed
  • The monosaccharides are divided into different categories depending on the functional group and the number of carbon atoms
  • When the functional group in monosaccharides is an aldehyde, they are known as aldoses e.g. glyceraldehyde, glucose
  • When the functional group is a keto group, they are known as ketoses e.g. dihydroxyacetone, fructose.
  • Based on the number of carbon atoms, the monosaccharides are regarded as trioses (3C), tetroses (4C), pentoses (5C), hexoses (6C) and heptoses (7C).

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Oligosaccharides

  • Oligosaccharides contain 2 to 10 monosaccharide molecules, which are liberated on hydrolysis
  • Based on the number of monosaccharide units present, the oligosaccharides are further subdivided as –
    • Disaccharides (2) – e.g., Maltose
    • Trisaccharides (3) – e.g., Raffinose
    • Tetrasaccharides (4) – e.g., Stachyose
    • Pentasaccharides (5) – e.g., Fondaparinux

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Disaccharides

  • Disaccharides are sugars which yield two molecules of the same or different molecules of monosaccharides on hydrolysis e.g., maltose, lactose, and sucrose
  • Maltose yields two molecules of glucose on hydrolysis
  • Lactose yields one molecule of glucose and one molecule of galactose on hydrolysis
  • Sucrose yields one molecule of glucose and one molecule of fructose on hydrolysis

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Polysaccharides

  • Polysaccharides are sugars which yield more than ten molecules of monosaccharides on hydrolysis
  • They are of two types
    • Homo-polysaccharides – they are polymers of the same monosaccharide units e.g., starch, glycogen, inulin, dextrin, dextran, and cellulose
    • Hetero-polysaccharides – they are polymers of different monosaccharide units or their derivatives.
      They are also known as mucopolysaccharides or glycosaminoglycans (GAGS) e.g., keratan sulfate, chondroitin sulfate, heparin, and hyaluronic acid

Filed Under: Nutrition And Biochemistry

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