Classification of Carbohydrates: Monosaccharides, Disaccharides, and Polysaccharides Explained
Classification of carbohydrates
Answer.
Definition Of Carbohydrates
Carbohydrates may be defined as polyhydroxy aldehydes or ketones or compounds that produce them on hydrolysis
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Classification Of Carbohydrates
Carbohydrates are classified into 3 groups:
- Monosaccharides
- Oligosaccharides
- Diasaccharides
- Polysaccharides
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Monosaccharides
- Monosaccharides are the simplest group of carbohydrates and are referred to as simple sugars
- They cannot be further hydrolysed
- The monosaccharides are divided into different categories depending on the functional group and the number of carbon atoms
- When the functional group in monosaccharides is an aldehyde, they are known as aldoses e.g. glyceraldehyde, glucose
- When the functional group is a keto group, they are known as ketoses e.g. dihydroxyacetone, fructose.
- Based on the number of carbon atoms, the monosaccharides are regarded as trioses (3C), tetroses (4C), pentoses (5C), hexoses (6C) and heptoses (7C).
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Oligosaccharides
- Oligosaccharides contain 2 to 10 monosaccharide molecules, which are liberated on hydrolysis
- Based on the number of monosaccharide units present, the oligosaccharides are further subdivided as –
- Disaccharides (2) – e.g., Maltose
- Trisaccharides (3) – e.g., Raffinose
- Tetrasaccharides (4) – e.g., Stachyose
- Pentasaccharides (5) – e.g., Fondaparinux
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Disaccharides
- Disaccharides are sugars which yield two molecules of the same or different molecules of monosaccharides on hydrolysis e.g., maltose, lactose, and sucrose
- Maltose yields two molecules of glucose on hydrolysis
- Lactose yields one molecule of glucose and one molecule of galactose on hydrolysis
- Sucrose yields one molecule of glucose and one molecule of fructose on hydrolysis
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Polysaccharides
- Polysaccharides are sugars which yield more than ten molecules of monosaccharides on hydrolysis
- They are of two types
- Homo-polysaccharides – they are polymers of the same monosaccharide units e.g., starch, glycogen, inulin, dextrin, dextran, and cellulose
- Hetero-polysaccharides – they are polymers of different monosaccharide units or their derivatives.
They are also known as mucopolysaccharides or glycosaminoglycans (GAGS) e.g., keratan sulfate, chondroitin sulfate, heparin, and hyaluronic acid
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