Role Of Nurse In Nutritional
Question 1. Mid-day meal programme.
Answer.
Midday Meal Programme (MDMP)
MDMP is also called the school lunch programme with following principles:
- The meal should be a supplement and not a subsititute to the home diet.
- The meal should supply at least one-third of the total energy requirement and half of the protein used.
- Cost of the meal should be reasonably low.
- Cooking should be easy, no complicated cooking process should be involved.
- As far as possible, locally available foods should be used to reduce its cost.
- The menu should be frequently rotated to avoid monotony.
- A model menu for a mid-day school meal
- Food stuffs gms per day/child
- Cereals and millets 75gms
- Pulses 30 gms
- Oil and fats 8 gms
- Leafy vegetables 30 gms
- Non-leafy vegetables 30 gms
Mid-Day Meal Scheme aims to:
- Avoid the pressurizing hunger children face in the classrooms
- Some students don’t come to school because they don’t have a suitable meal. This will increase the enrollment as well
- The attendance levels in many government schools have been seen dropping since past years. This will, therefore, help the school’s maintain a good attendance and also increase literacy.
- It improves socialization among castes
- Malnutrition is a big problem and people are still not aware of it. This step provides awareness towards malnutrition and also initiates a healthy meal to avoid it.
- Mid-day meal scheme needs a lot of labour and cooking. So it will provide employment to a lot of women.
Question 2. Integrated child development scheme.
Answer.
Launched in 1975, Integrated Child Development Scheme (ICDS) is a unique early childhood development programme, aimed at addressing malnutrition, health and also development needs of young children, pregnant and nursing mothers.
ICDS consists of 4 different components, namely:
- Early Childhood Care Education & Development (ECCED)
- Care & Nutrition Counselling
- Health Services
- Community Mobilisation Awareness, Advocacy &Information, Education and Communication.
Integrated Child Development Services (ICDS) is a government programme in India which provides food, preschool education, primary healthcare, immunization, health check-up and referral services to children under 6 years of age and their mothers.
The following services are sponsored under ICDS to help achieve its objectives:
- Immunization
- Supplementary nutrition
- Health checkup
- Referral services
- Pre-school education(Non-Formal)
- Nutrition and Health information
Question 3. Vitamin A deficiency programme.
Answer.
Vitamin A Prophylaxis Programme
As a part of the National Programme of Prevention of Nutritional blindness is to administer a single massive dose of an oily preparation of vitamin A containing 200,000 IU (110 mg of retinol palmitate) orally to all preschool children of 1-5 years of age in the community every 6 months through peripheral health workers. The scheme developed based on the technology by National Institute of Nutrition, Hyderabad and launched by the ministry of Health and Family Welfare in 1970 is a remarkable success in preventing blindness.
Question 4. National iodine deficiency disorder programme.
Answer.
Control of Iodine Deficiency Disorders
The National Goitre Control Programme was launched by the government of India in 1962, in the conventional goitre belt in the Himalayan region to supply iodinised salt in place of common salt. But surveys slowed that the deficiency disorder was more widespread with nearly 145 million people with iodine deficiency.
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As a result, a major national programme—the IDD control programme was initiated in 1986 with the objective to replace the entire edible common salt with iodinised salt.
Question 5. Role of nurse in nutritional programmes.
Answer.
Nurses are concerned about the nutritional status of all their patients. What people eat affects their health from conception through old age. Chronic malnutrition affects physical and mental development. In industrialized societies. Many diet related diseases result from nutritional excess than undernourishment.
For example, Coronary heart disease is the result of excessive intake of saturated fats and cholesterol, cancer is linked to high fat, fibre and alcohol consumption, hypertension, a risk factor for strokes is associated with intake of excessive calories and salt; liver diseases are associated with heavy alcohol consumption and diabetes mellitus with excessive calorie intake and subsequent obesity.
Community health nurses are often the contact between community residents and health care system. Because of frequent and extended contact with patients in the community, nurses have excellent opportunities to provide information and counselling about the importance of nutrition in preventing illness and promoting health
Role Of Community Health Nurse In Nutrition
- The community health nurse will have to study the food habits of people in her community, their views etc.
- She must impart the knowledge of the importance of good nutrition without hurting their cultural habits.
- Role of Nurse in Nutritional Programmes 391
- She must use all media of health education in nutrition education.
- She needs to demonstrate simple receipes which are affordable and locally available.
- She will identify the malnutritioned children and refer them to appropriate nutrition programmes.
- She assists in nutrition rehabilitation programmes.
- She also takes part in nutrition research.
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